This is a simple and adaptable common Hong Kong meal for you to enjoy. This can be eaten by itself or add some sides such as vegetables, eggs or meats are optional.

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Prep Time: 1 min

Cook Time: 5 min

Serves: 1-2

Ingredients

• Any noodle of your choice (Recommend knife cut noodles or instant noodles)
• 1 tbsp Light soy sauce (For saltiness)
• 2 tbsp Dark soy sauce (For colour)
• 2 tbsp Oyster sauce (For flavour)

This will already be moderately salty, feel free to add any spices do suit it your tastes.

Directions

1. Get a pot and boil some water.
2. While the water is boiling, prepare a separate bowl and place in your sauces and mix together.
3. Once the water reaches boiling put your noodles in.
4. Cook the noodles to al dente (tender but firm, slightly chewy, not mushy or hard)
5. Drain the water from the noodles once cooked.
6. Put the noodles into the bowl with your sauces and mix thoroughly.

Optionally place some vegetables, eggs or meats to your liking.